Homemade Pizza…

…is so delicious, and so incredibly easy to make.  Well, there is yeast involved which scares some people, but I think it is quite easy.

(Alert!  iPhone photo- sorry!)

I use this crust recipe and this tomato sauce recipe which has a bit of a kick to it but is amazing.  For the toppings just throw on whatever suits your fancy, in this photo it was fresh mozzarella + fresh basil which was delish, last night all I had on hand was normal mozzarella, and not a ton of it so I threw on some white cheddar cause that is all I had.  I was scared the cheddar was going to ruin it but it turned out great.

Yes, I need a pizza stone or at least a silpat mat, but neither are in the budget at the moment.  Sigh.

Note:  Please make your crust the day before you need it.  Letting it sit in the fridge a day or two works wonders to the dough.

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