I made baked eggs this morning, and it was quite possibly one of the most delicious things I have ever eaten. And one of the simplest to make.
They are super simple to make: 2 whole eggs or 3 egg whites (in a mini ramekin) + some sour cream + swiss cheese + freshly grated garlic + kosher salt + freshly ground black pepper. Bake at 350 for about 20 minutes until the whites are set and it is starting to bubble. You can make all kinds of variations, add herbs, different kinds of cheeses. Later this week I am going to try it with homemade pasta sauce.