Sometimes I get tired of baking things the conventional way like cookies in cookie form. This time I had a bunch of bananas about to go bad and I really didn’t want to be stuck with a whole loaf of banana bread, and I’ve had these heart shaped cupcake molds in the pantry for over a year now so it seemed logical to throw the batter in them. I like it because 1- they’re cute and 2- portion control! I only ate
one three and they rest are in a ziplock in the freezer untouched for the past week. Recipe from here.