Trader Joe’s sells a Soy- Teryaki blend sauce that I’m a big fan of, Soyaki.
It’s great as a marinade and also in stir frys, and whatever else you would normally use Soy or Teryaki sauce on. I make the most boring stir frys (by the way is that how you spell stir frys? looks weird) because I am/ was a picky eater and it’s something I am growing out of. There is so much more I could add to it but for now I’m content with chicken, broccoli, a little garlic and egg (is that weird? I like scrambled egg in my stir fry). Peppers- nope. Sprouts- nope. Mushrooms- nope. Someday I hope to get there but that’s just way too much for me now.
Growing up for lunch in elementary school I ate either a grilled cheese sandwich or macaroni and cheese that my nanny made for me and then in middle school I didn’t eat. By then I had to pack my own lunches and I just threw them out as soon as I got to school. In high school it was cheese its and a can of coke, or nothing at all. I don’t know, I just didn’t think about food, which is something I can’t fathom now. It wasn’t until college that I learned to love to eat and I started to branch out beyond carbs, cheese and chocolate. So while the picture below may look really boring it’s a huge leap forward compared to what I was eating 10 years ago.