I made these the other week while I was still on my 40 days of no sugar regimen. They are honey-sweetened so they are not overly sweet. I put them all in individual ziplock bags and threw them in the freezer, they are a great grab-and-go breakfast, by the time I get to work they are thawed out, I just pop them in the microwave for a few seconds so they are nice and warm. I adapted the recipe from the 100 Days of Real Food blog, so for the recipe stop by their website. The only changes I made were that I used white flour since that’s what I had on hand, I used veggie oil because again that’s what I had on hand, I used Greek yogurt, and don’t do like me, I was out of regular salt so I used my Kosher salt. Not the greatest idea. If you know Kosher salt, it is bigger and flakier, and you can definitely taste specks of it throughout the muffins.
I am going to try and swap out honey and raw sugar for white, granulated sugar as often as I can when baking. I actually enjoy the not-so-sweet taste more so than traditional banana bread. Honestly since I’ve been back on sugar since Easter this past Sunday I feel grody and am thinking of going to a really low sugar diet. After I eat the Reese’s PB Eggs that are in my freezer. Night all!